![]() Savor produce that was picked from local farmers and put onto your plate the very same day, and take a bite of marbled Neah Bay salmon, something that only exists right here in the Pacific Northwest. Chef Dan and his team are serious about farm-to-table, and you’ll notice the difference in every dish. The Fireside Restaurant. Tucked into the west end of the Resort at Port Ludlow, the Fireside takes farm-to-table dining to a whole new level, thanks to Executive Chef Dan Ratigan, who’s spent years cultivating relationships with the area’s farmers and fish mongers, using local produce meats, fish and artisan foods, as well as taking advantage of seasonal bounties, to create the fabulous dishes on the seasonal Fireside menus. ![]() Please reach out to establishment to confirm information. Due to COVID guidelines and restrictions operating hours may vary. This piece was revised and updated in March 2022. Olympic Peninsula cuisine combines sustainable locally-grown and foraged fruits, vegetables, herbs and berries, the abundant local sea fare, locally hunted game, and even handcrafted local wines instill a unique sense of place. If it’s a Saturday, you’ll be able to venture over to Port Townsend to check out the offerings at the Port Townsend Farmers Market, frequently named as one of the state’s best small-town markets. Mouth-watering dishes on the menu feature the fabulous bounty of ingredients that are available locally, like SpringRain farm-fresh eggs, Mystery Bay goat cheese and roasted Finnriver berries. You can get your morning off to a great start by dining on a farm-to-table breakfast, just minutes, or even steps from your front door. In fact, Port Ludlow is just 10 minutes from the agricultural region of Chimacum Valley, and, of course, it’s also home to one of the region’s very best restaurants, the Fireside. While some say farm-to-table is just a marketing buzzword, here it is truly a way of life. For our full pet policy, please click here.Living in Port Ludlow, we’re in the heart of one of the best farm and food scenes you’ll find anywhere. Please note that pets are not allowed in the King Balcony View Room. Please check availability for pet-friendly accommodations. Pet Policy – We are happy to welcome pets at the Port Ludlow Inn, however certain restrictions do apply. Choose a table next to the roaring fireplace or enjoy sweeping views of Ludlow Bay and sunsets over the Olympic Mountains from a seat near the floor-to-ceiling windows or outside on the veranda. ![]() Waterfront Dining – Nestled into the west end of the Inn’s main floor, The Fireside is known for its daily dinner menu, extensive wine selection, and use of local produce, artisan meats and cheeses and Pacific Northwest seafood. The Inn features a waterfront award-winning restaurant, as well as 3,000 square feet of meeting space and hosts retreats, conferences, social gatherings, and special events.Īccommodations & Amenities – If you are seeking a getaway that features warm hospitality and a high level of personal service, come and experience the natural beauty, amenities, and resort activities that keep our guests returning year after year. ![]() Most rooms provide spectacular water and mountain views and private balconies. In each of the beautifully appointed guest rooms, you will find numerous amenities including a fireplace and jetted tub. Our accommodations include 35 guest rooms and two suites. The Port Ludlow Inn is a 37 room boutique, waterfront inn inspired by New England’s classic coastal summer homes.
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